Could Burnt Toast And Other Foods That Are Well Cooked Cause Cancer?

Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking

Acrylamide in food forms from sugars and an amino acid that are naturally present in food; it does not come from food packaging or the environment.

The United States also are concerned about the health risks associated with Acrylamide, you can view what they have to say on this chemical HERE

You can read more about  Acrylamide and what the FSA here in the UK are saying HERE