When we go to a takeaway we expect the owner of the establishment to cook us some nice meals and do this in the most hygienic way.

Food hygiene ratings are in place for your safety, the lower the score the more chance of you having a nasty experience after eating food or worse!

Here is the very latest food hygiene ratings:

Gar Pan – Stretford Road Old Trafford – 0 (Urgent Improvement Necessary)

Darbar Balti tandoori – Woodsend Road Urmston- 0 (Urgent Improvement Necessary)

Sokrates – Northemden Road Sale – 0 (Urgent Improvement Necessary)

Wok In – Park Road Timperley – 1 (Major Improvement Necessary)

Navigation Fish Bar – Navigation Road Broadheath- 1 (Major Improvement Necessary)

Eastern Delight Kebab– Ayres Road Old Trafford – 1 (Major Improvement Necessary)

MCR Pizza Revolution – Upper Chorlton Road Old Trafford – 1 (Major Improvement Necessary)

Red Marrakech – Ayres Road Old Trafford – 1 (Major Improvement Necessary)

Tibetan Kitchen – Upper Chorlton Road – 1 (Major Improvement Necessary)

Chickaroos – Riddings Road Timperley – 1 (Major Improvement Necessary)

Alfresco Pizzeria – Northenden Road Sale – 1 (Major Improvement Necessary)

Triple 2 cafe bar LA Fitness – Whitehall Road Sale – 1 (Major Improvement Necessary)

Coppice Fish Bar – Coppice Avenue -2 down from a 3 (Improvement Necessary)

Whoppers – Washway Road Sale – 2 (Improvement Necessary)

Other takeaways that have been given ratings like Dragon City on Washway Road in Sale retained the 3 food hygiene rating which is satisfactory, and Hong Kong Chippy has also got a satisfactory 3 rating in the latest round of food hygiene ratings which took place at the back end of March 2021.

We have come across some disgusting environmental health reports of what goes on behind the scenes and are awaiting 3 inspector reports.

When an establishment gets a (0) Zero rating bad things are going on behind the scenes, even when inspectors reduce a rating its not good more so if its a big drop, however a low food rating could be a simple thing like not doing the log work, checking freezer or fridge temperatures, other issues like staff not even knowing basic hygiene is written down on inspectors reports.